Try
the CulinHome™ Boning Knife for removing bones and trimming fat
from meat and poultry. Its professional grade blade is made of the
highest quality stainless steel. The handle is ergonomically designed
for a contoured grip. Unique seamless design of the handle prevents
accumulation of bacteria. Even though the CulinHome™ Boning Knife
is dishwasher safe, for best performance, it should be hand washed
with warm, soapy water and dried promptly. It is recommended that
the CulinHome™ Boning Knife be sharpened before and after each
use.
Perfect for removing
bones and trimming fat from meat and poultry
Professional grade
blade made of highest quality stainless steel
Ergonomically designed
handle for contoured grip
Unique seamless
handle design to prevent bacteria accumulation