Ingredients:

Giant Shrimps, 5 pcs
Dried Mango (chopped julienne), 2 tbs
Jalapeno, 1 pc
Parsley, 2 tbs
Limejuice, 2 tbs
Bread Crumbs, 125 gr
Butter, 175 gr
Garlic, 2 minced cloves
Shallots, 2 tbs
Salt & pepper

Preparation:

- Remove shell from the shrimps
- Fry shells in wok in very hot smoking oil
- Season with salt and chopped jalapeno, strain and set aside
- Season shrimp with salt and pepper
- In cast iron pan, sauté in smoking hot shrimp oil
- Add dried mango julienne
- Add Herbs Bread Farofa on top (see below for recipe)
- Add chopped parsley and limejuice for garnishing

Herbs Bread Farofa

In sauté pan, add butter until golden brown, add garlic and shallots and juice of 1 lime, followed by bread crumbs.